Simple and delicious - Cooking with Björn Freitag Creative delicacies
Home cooking is all the rage, and regional products have never been more in demand than in recent years. Even the traditional dishes of grandmother and grandfather are experiencing a renaissance.
Our top chef takes care of the classic "Himmel und Äd", "Stampes" from the Lower Rhine, Schnibbel beans with dark beer sauce and a modern variation of the "poor knight". Delicacies from North Rhine-Westphalia reloaded - refined and refined by the creativity of Björn Freitag.
Broadcasting on 06th of March 2021 at 05.15am + on 07th of March 2021 at 07.00am on SWR/ARD
Music: POPVIRUS Library