At the table with Lucie - Kitchen Hacks - Apples
There are over 20,000 apple varieties worldwide, each with its own distinct character and flavor. In the Bergisches Land region, apple grower Martin Thönes cultivates a mix of modern and heritage varieties. The Thomson family in Devon focuses on vegan recipes to showcase the apple in all its glory. From Adam and Eve and Snow White to William Tell, the apple plays a central role in countless myths and stories—and little wonder, given its reputation for being exceptionally healthy! Lucie Fischer-Chapalain transforms apple scraps into an aromatic vinegar used as a condiment. She also creates a delicious apple-and-clove gel from fresh apples and warming spices, perfect for plating desserts. A journey through the fascinating world of the apple that blends tradition, culture, and culinary delight..
Broadcasting on 10th of September 2026 at 11.55am + on 14th of September 2026 at 06.50am on ARTE
Music: POPVIRUS Library
