Die Ökochecker - sugar, butter, baking paper
Sugar, butter, baking paper: The SWR "Ökochecker" kick off the Christmas baking season. The smell of home-baked biscuits is in the air. Christmas biscuits are sweet. But does it have to be sugar? SWR reporter Katharina Röben checks out how healthy and environmentally friendly the most popular sugar alternatives are. She also has a recipe for a muffin that always works. Butter is a must-have in every baked good. How harmful is butter to the climate? Are margarine and vegan alternatives better for health and the environment? "Eco-checker" Tobi Koch finds out.
Baking paper is a disposable product when baking. Could it also be sustainable? What's the deal with eco baking paper, baking mats and the like? Then the recipe for the softest chocolate chip cookies is revealed.
Broadcasting on 04th of November 2023 at 12.15pm on SWR/ARD
Music: POPVIRUS Library