Simple and delicious - Cooking with Björn Freitag - Cooking for Friends
It should be simple + delicious! Björn Freitag's cuisine is down-to-earth and creative. The top chef from Dorsten concentrates on a few, but very good ingredients - preferably from the region. He is always trying out new recipes or transforming classic dishes into a modern meal.
Today he shows how you can cook for your friends without having to stand in the kitchen all evening. First there is an onion soup with crispy cheese flakes and homemade croutons. The main course is a beef roulade (which doesn't need to be braised for hours) with red cabbage. And finally a compote of rhubarb with beaten egg whites, which is flamed. In small kitchen videos, the viewers tell of bad luck and mishaps in cooking. Björn Freitag tries to help + gives very practical tips. The top chef reveals many a secret of his culinary art. In addition, vegetable blogger Ralf Roesberger from Rommerskirchen gets in touch via the net with useful tips for the vegetable garden. The cook got to know and appreciate the self-supporter on his tours through the country.
Broadcasting on 2nd of January 2021 at 05.15pm + 03rd of January 2021 at 07.45am on WDR/ARD
Music: POPVIRUS Library