Simple and delicious - cooking with Björn Freitag
The best from the Sauerland This is what the Sauerland tastes like when Björn Freitag puts it on the pan! More than ever, regional cuisine is all the rage + can be found on every good menu. There is a new desire for local cuisine and that is why our WDR chef cooks his way through the regions of NRW in this season. Simple recipes with the best ingredients the West has to offer. Top chef Björn Freitag shows how to prepare kitchen classics from the Sauerland in a modern way. Sorrel sour cream is served with smoked trout. Then there is nettle cream with poached egg. The main course is a potato dish that literally "squats in the pot": Potthucke. For dessert, Sauerland raw milk cheese with pear relish is sweet. Björn Freitag reveals many a secret of his cooking + always has practical tips that make "cooking life" easier and lead to a good result on the plate. In addition, vegetable blogger Ralf Roesberger from Rommerskirchen will be giving useful tips for the vegetable garden. The chef has come to know + appreciate self-sufficiency on his tours through the country.
Broadcasting on 15th of January 2022 at 08.35am + on 16th of January 2022 at 05.15pm on WDR/ARD
Music: POPVIRUS Library