Simple + delicious - Cooking with Björn Freitag The best from the Münsterland
Top chef Björn Freitag shows how to prepare classic dishes from the Münsterland in a modern way: First of all there is a smart combination of Schnibbel bean soup with shiitake mushrooms. Barley risotto is refined with braised tomatoes and ham. Then follows a quick pepper potthast. For dessert, the Münsterland classic plum dumpling with delicately melting cinnamon butter is on the menu.
Broadcasting on 21st of March 2020 at 01.30pm on WDR/ARD
Music: POPVIRUS Library